"Hum, treat me like a foodie. You’re not the same." Tang Yu DuDu’s small face is smiling.

"It’s Xiaohai. You don’t eat less than us, do you?" Zhou Wei said
"Hehe, those who can eat more!"
Muhai smiled and walked to Zhao Qing country.
Tang Yu and others followed Muhai.
"Xiaohai is back."
Muhai just got home and saw Shi Cheng looking at Muhai with a haggard face at the door.
The eyes seemed to ask if Shan Ye really killed him.
"Grandpa …"
Muhai quickly went over and grabbed Shi Chengshou.
"Grandpa Shi, how are you practicing?" Zhou Qian quickly walked to come over and said
"Ha ha, good practice. I can carry 3 kilos of strength." Shi Cheng’s face lit up.
"Wow, Grandpa Shi, you are amazing." Zhou Qian applauded.
"Grandpa Shi" Tang Yu also came along and caught Shi Cheng’s hand.
"The longer the light rain is, the more beautiful it is. When will you have a doll with Xiaohai?" Shi cheng smiled and said
"Grandpa …" Tang Yu bowed his head with a red face.
"Are you still shy after getting along for so long?" Shi cheng smiled and said
Hearing these words, Muhai is also very nai.
Now it’s not time to have children.
Only when the world is calm can we consider having a baby.
Several people sat together and talked about the homely scene, which was very warm.
It’s two hours in a flash.
It’s already four o’clock in the afternoon
The sacrificial altar is the place where people hold village banquets.
While everyone is busy, brand-new tables are brought to the sacrifice ground.
There is a thick smell of vegetables floating in the sacrifice ground, which makes people smell the saliva flowing wildly.
Muhai several people in front of a few cauldrons looked at the pot delicious meat can’t help but swallow saliva.
These cauldrons are stewed with mutton, and the cooking is braised mutton.
Braised mutton is very particular about choosing mutton. They all choose leg of lamb.
This meat is not as compact as fat, and it is very resistant to cooking.
"Mr. Mu can eat it now. Would you like to try it first?" The chef couldn’t help but say when he saw Mu Hai’s sample.
"good!"
It’s rude to see a little oil in the pot and mutton in the sea.
Chef directly brought Muhai a small bowl and scooped several pieces of mutton.
"Good … delicious!"
Hot mutton is full of special mutton flavor in Muhai’s mouth.
Mutton is rotten without a bite, and the gravy is more fragrant than fresh.
Mutton has no fishy smell after being stewed with spices such as horn, cinnamon and tsaoko.
I really want to eat a second piece after eating one piece.
When Muhai was picking up the second piece and preparing to swallow it, Tang Yu ran and grabbed the mutton in one bite, which was delicious.